Food processing facilities may require a roofing system that can withstand exposure to oils and grease.
In a cold storage facility, the roof must maintain good vapor seals and perm ratings to withstand exposure to low temperatures. USDA regulations demand zero-tolerance for leaks. No tolerance for plasticizers or Chlorinated items either.
These facilities must also maintain a higher resistance to bacterial growth.
Sean Lilly’s roofers experienced team of contractors is prepared to address all of your concerns for food processing and cold storage facility development.
The biggest factor that encourages many people to go with a metal roof is how long metal roofs last. The average life of a non-metal roof is 17 years. Asphalt can require re-roofing every 10 to 20 years, often sooner. A metal roofing system offers unmatched durability, lasting 2 to 3 times longer than most other roofs. When installed correctly chances are good that a metal roof will be the last roof you ever install on your home. While your neighbors may re-roof their home many times, a high-quality metal roof will likely be the last roof you’ll ever need. Resistant to cracking, shrinking and eroding, metal roofing systems can also withstand extreme weather conditions such as hurricanes.
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